Wow - check out this delicious recipe, courtesy americanfamily.com , originally from "Cooking Light".
Think of this as an ice cream sundae in a piece of pie, complete with crushed up waffles cones as the crust! And it's made with lighter ingredients, so you won't feel as guilty having a slice (or two!) This would be a great recipe for all of the upcoming BBQs and cookouts for the summer. Definitely let me know if you try this one and how it comes out. It looks super easy to make (and eat for that matter! lol).
|Photography: Becky Luigart-Stayner|
Servings: 10 servings (serving size: 1 pie wedge, about 2 1/2 tsp hot fudge and 2 tblsp whipped cream