Monday, May 28, 2012

Peanut butter cup brownies

Oh boy, get ready to satisfy your sweet tooth with this recipe!  If you are a big fan of chocolate and peanut butter, then this is the recipe for you.  It's definitely not low-fat, but a great treat for every now and then.  Of course you can adjust the recipe to suit your needs (you can use the tiny peanut butter cups - the ones that are already unwrapped in a bag -  and a mini muffin pan for a smaller version of this delicious recipe).  Ooh and I just tried one heated for about 20 seconds in the microwave with a scoop of vanilla ice cream - whoa yumminess!  Enjoy!   
Thanks to for this wonderful recipe!

2 packages of brownie mix
1/2 cup vegetable oil
6 tablespoons water
2 eggs
24 miniature peanut butter cups, unwrapped
Makes about 2 dozen brownie cupcakes.

Preheat oven to 325 degrees.  
Combine brownie mix, oil, water and egg in large bowl and stir 50 strokes with a spoon.
Place batter in a cupcake pan (I used cupcake liners for easier cleanup).  Once cups are about 3/4 full, place an unwrapped mini peanut butter cup in the center and press down in the center of the brownie.
Bake 30 - 35 minutes, but keep an eye on the brownies.  
Cool them down and get to eating!!!  YUM!
Nutritional Information
Peanut Butter Cup Brownies
Servings Per Recipe: 6
Amount Per Serving
Calories: 628
  • Total Fat: 31.7g
  • Cholesterol: 37mg
  • Sodium: 374mg
  • Total Carbs: 85.2g
  • Dietary Fiber: 3.9g
  • Protein: 7.4g

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